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Bright cherry and red berry aromas are gently touched by faint hints of coffee on the nose. The ripe fruit dances through the entry, meeting Bing cherry and currant jelly across a soft, juicy middle. Balanced tannins hold the fruit through the long, lingering finish. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.