Byron

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88 PTS WILFRED WONG. A substantial wine, the well-designed '09 Byron Chardonnay exhibits ripe citrus with an added note of spicy wood; long and well built on the palate; smooth in the finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
Year2012
AppellationSanta Barbara County
VarietalPinot Noir

$5 off your first order

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