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"Always more voluptuous and textured, Ben's 2012 Tapteil Vineyard is a knockout, full-bodied blend of mostly Cabernet Sauvignon that has layers of purple fruit, violets, sappy herbs and spring flowers soaring from the glass." (Barrel Score 93-95) (Elegant, Plum, Spice, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.