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This Cabernet retains the abundant dark red and purple vibrancy of youth yet enjoys the complex palette and integration of maturity. Mountain top Manzanita aroma's lead to blackcurrant, cherry and layered mocha chocolate flavors (Concentrated, Cherry, Currant, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.