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Bright cherry and floral scents fill the nose. The initial mouth feel is bursting with raspberry, strawberry and hints of citrus. The spicy tannin from the whole cluster fermentation reveals itself in the mid palate and produces a wonderfully long finish (Elegant, Raspberry, Strawberry, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.