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Julia’s Vineyard Rosé of Pinot Noir is crafted with intention as only two blocks of Pinot Noir from Julia’s Vineyard are farmed specifically for this wine – lively, fresh, expressive. This Rosé of Pinot Noir has pronounced aromas of white peach, strawberry and citrus. The palate is medium bodied, with balancing and refreshing acidity, leading to a finish that expresses watermelon and grapefruit. A summer favorite, perfect for brunch or a picnic. Pinot Noir is one of the most celebrated red wines in Santa Barbara County, California. All grapes from the Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice.

Cambria Estate is a family-owned winery, led by sisters and Proprietors Katie and Julia Jackson. Located in the coastal Santa Maria Bench in Santa Barbara County, Cambria wines faithfully express the unique stamp of one of the finest cool-climate crus in California. Julia’s Vineyard, named for Julia Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog swept vines that have endured since the 1970s.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %13.5
RegionSanta Barbara
CountryUnited States
AppellationSanta Maria Valley

$5 off your first order

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