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Camelot Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe tannins and sweet, dark fruit. On the palate, the wine has a mouth filling, well structured foundation of Bing cherry and dark fruit flavors. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.