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Ruby-red color with a golden rim. Bright and deep with complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas which develop during bottle aging. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.