Campobello Chianti

Sangiovese and Canaiolo grown in the Chianti DOCG area are blended to produce an aged expression of this classic Tuscan wine. Campbello Chianti Riserva is full in body with notes of violets and strawberries. It is dry with bright fruit, pleasant acidity, and rounded tannins. Aged for a number of months in Slavonian oak following fermentation. Ready to drink upon release, this Riserva will continue to improve over the next few years.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.