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Intensely jammy, black razzberry fruit, vibrant and alive in both nose and mouth, nice hit of black pepper. Smoothly textured in mouth, creamy vanilla oak, and the finish is long and lushly jammy fruit-dangerously good! (Concentrated, Jam, Vanilla, Full-bodied) Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.