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The Chianti Classico is made from 100% Sangiovese aged in French oak barrels for a period of up to 12 months. Intense ruby in color with aromas of forest fruits on the nose, it is well sustained by typical acidity and tannin with layers of Sangiovese fruit on the finish. Perfect with a diverse range of foods, it works particularly well with red meat, aged cheeses or with Tuscan antipasto.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
AppellationChianti Classico

$5 off your first order

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