Casina di Cornia

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Our Reserve is made with the best bunches picked from the best exposed area: Vigna la Casina. Vinification with maceration in concrete barrels at a controlled temperature continues for up to 30 days. The wine then ages in barriques and 500 litre tonneaux for 12-18 months. It is then blended and left to age for another 12 months before being bottled. With its aroma of spices, such as laurel and cinnamon, and a hint of balsamic wood, this wine goes well with red meat, game or ripe cheese.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
AppellationChianti Classico

$5 off your first order

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