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A tight note of spearmint defines the nose. The palate follows suit: Its pinched and hard, with outsized acidity leading to a lemony palate, with searing cherry and red plum flavors. It doesnt waiver on the finish. - Wine Enthusiast Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
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