Castello Banfi

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The Castello dei Rampolla Chianti Classico offers pretty aromas of berry & cedar, with a lilac undertone; medium to full bodied, with very silky tannins and bright acidity. Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.