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Dry red wine with a rich aroma and smooth taste that perfectly complement any meal. It is made from grapes of Sangiovese and Merlot. After harvesting the berries are fermented in stainless steel tanks and maceration of the skin, which lasts 15-20 days. Wine is aged for 4 months in oak barrels.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.

$5 off your first order

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