Castillo Jumilla Monastrell

Castillo De Jumilla

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A 100% Monastrell wine from the valley. This wine is fermented in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) which gives the wine the fresh and fruity the character of the Monastrell.
RegionJumilla
CountrySpain
VarietalMourvèdre