Cedar Knoll

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The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Grown in the cooler Coombsville region, this elegant Cabernet combines dark blackberry and cassis with layers of dark cocoa and spice. This Cabernet has a classic style and structure worthy of its heritage. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2014
AppellationNapa Valley
VarietalCabernet Sauvignon

$5 off your first order

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