Ceja

Ceja Vineyards

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Carneros, CA-The aromas are fresh and floral with red plum, black cherry blossom and hibiscus scents. The palate showcases a savory medley of Jamaica tea, dried berry, herb and spice flavors. This wine is bright, crisp and balanced with soft tannins and layers of textures (Elegant, Plum, Spice, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %13.7
RegionCarneros
CountryUnited States

$5 off your first order

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