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89 PTS ROBERT PARKER! Up and coming St. Emilion, Famboyant, dark, ruby color with a soaring aroma of plum liqueur & toasty oak. Impressive and rich inn the mouth and finish. Cellar through 2014. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.