Ch Grand Puy Lacoste '98

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89-90 PTS ROBERT PARKER, JR. Essence of cassis liqueur is the predominant aroma in the '98 Grand-Puy-Lacoste; medium to full-bodied; dense, rich, wine will require 5-6 years of cellaring. 2006-2017

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.

$5 off your first order

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