Ch Haut
Ch Haut-Brion 98 Pessac-Leognan
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Product Info
94-97 PTS ROBERT PARKER, JR. The '98 appears to be the finest wine produced since Haut-Brion's prodigious '89 and '90; this profound, firmly-structured Haut-Brion should drink well for three decades. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.
| Region | Bordeaux |
|---|---|
| Country | France |