Martinolles

Chardonnay

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Color : Light pale gold.
Nose : aromas of green and red apples, pineapple and dried citrus with a crisp, dry-yet-fruity light-to-medium body and a green pineapple, limestone and lemon accented finish.
Palate : Crisp, tangy and refreshing.
Food pairing : At 10° C, it is best served with shell-fish, seafood, white meats.

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
Alcohol %12

$5 off your first order

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