Château

Château De La Grave

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A traditional claret blend of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc from the Graves region (just south of the city of Bordeaux). Swirl it in the glass, then sniff - you'll find aromas of red and black fruits, with a hint of floral and mineral scents adding complexity. On the palate it's well-balanced and fleshy, the pure fruit flavors lingering on to a fairly long finish. Food pairing suggestions: lamb, veal, and beef dishes come immediately to mind, but it will match nicely with pork dishes as well. And don't forget that a little Bordeaux at the end of the meal with some cheese turns even an everyday meal into a feast.

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.
RegionFrance - Bordeaux
CountryFrance
VarietalMerlot; Cabernet Sauvignon

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