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The wine, a concentrated, dark red of considerable intensity, has a highly refined nose that opens on slightly toasted aromas mingled with floral notes. On the palate it reveals a tight structure of stylish tannins, dense but not harsh, enhanced by forward fruit with crisp cherry notes. The long and flavorsome finish shows beautiful balance, expressing the freshness of the fruit and the power of a skillfully controlled texture. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.