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Wine Spectator-Fronsac, Bordeaux, France-"The ripe raspberry and plum fruit is laced with a brambly structure, ending with lively anise and savory notes. Mouthwatering acidity lines the finish. Not big, but fresh and engaging. Drink now through 2018." (Elegant, Fig, Oak, Medium-bodied) Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.