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The wine is soft, rounded taste, in which the tone of ripe fruit and berries are combined in a surprisingly balanced palette of playing hints of raspberries, cherries, nuances of vanilla and spices. Velvety tannins are felt in a long fruity aftertaste. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.