Château

Chateau Haut-Brion

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This wine is a superb ruby-red color with purplish highlights. The initially closed-in bouquet opens up nicely on aeration. The wonderfully subtle aromas follow through in quick succession, starting with oaky overtones, followed by red-berry fruit, leading into terroir character: cocoa powder, roasting coffee, and Havana cigars. The initial softness on the palate gradually evolves to reveal the tannic backbone. Despite their dense structure, the tannins are amazingly silky. The overall freshness carries the flavors through into an aftertaste that goes on and on. This wine has all the depth and smoothness of the 1989, the density of the 2000, the freshness of the 2005 and the richness of the 2009. the 2010 Chateau Haut Brion is so ideally well-balanced, it verges on perfection. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionBordeaux
CountryFrance
AppellationGraves
VarietalBordeaux Blend

$5 off your first order

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