Château Haut Vigneau

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An earthy wine with a silky texture, solid tannins and a mineral underpinning with pomegranate, berry, vanilla and herbal notes. Blend of 70% Cabernet Sauvignon and 30% Merlot. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.

RegionBordeaux
CountryFrance
AppellationGraves
VarietalBordeaux Blend

$5 off your first order

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