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65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc. The Chteau built in the 18th century is located in the little town of DSaint Loubes surrounding the Dordogne river, the estate is 25 ha large and produces mostly red wine. Gerard Laurent is now helped by his son Damien to manage the property. Wine is cold fermented in stainless steel during 4 weeks, half of the wine is matures in new oak berrels for 15 months. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.