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Deep rich red color. Aromas of ripe fruit like raspberries and blackcurrants. Full, round, and long-lasting flavors. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.
|Region||France - Bordeaux|
|Varietal||Bordeaux Red Blends|