Château Latour

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Exuberant aromas of plums, tomatoes and nutmeg, with a firm, understated structure of fruit and tannins. Elegant style. Great with lamb. For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of lamb often call for a wine with a bit more of a chewy, rustic and herbal character. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.

RegionBordeaux
CountryFrance
AppellationPomerol
VarietalMerlot

$5 off your first order

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