Château Latour

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The "Grand Vin" is exclusively produced from the old vines which are situated in the "Grand Enclos" (the main vineyard of 47 hectares), some of them being centenarian. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

Alcohol %14.0
RegionBordeaux
CountryFrance
Year2005
AppellationPauillac
VarietalBORDEAUX BLEND

$5 off your first order

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