Château le Raz

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Fuller-bodied, dry. Black plum and blackberries on an expressive nose. Concentrated, earthy Merlot is perfumed with cassis from Cabernet on the palate, and buttressed by tannic Malbec on the finish. Pair with stews, grilled fatty steaks, leg of lamb, and brisket. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.

RegionBordeaux
CountryFrance
Varietal15.0

$5 off your first order

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