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"A subtle red with red pepper, berry and sweet tobacco character. Full-bodied, balanced and refined. Very fine and polished tannins." Pair with grilled meats, assorted charcuterie and cheese, and other heavy fare. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.