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"Offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish." (Concentrated, Coffee, Licorice, Medium-bodied) Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.