Château Roques Mauriac Bordeaux Superieur

This wine has a great nose, was very balanced with fine tannins, nice fruit and a lot of other nuances on the nose and in the mouth that we really struggled to identify. Definitely some cinnamon, candied fruit, and some leather and black tea (Fresh, Raspberry, Cinnamon, Medium-bodied)

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.