Chatom Vineyards
Chatom Cabernet Sauvignon
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Product Info
Elegant aromas of black currant, plum and toasted almonds; the palate offers complex and rich flavors of blackberry, dark chocolate, and a hint of sweet tobacco; followed by a long finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
| Region | California |
|---|---|
| Country | United States |
| Appellation | Calaveras County |
| Varietal | Cabernet Sauvignon |