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"An appealing straw yellow colour. A complex nose of prunes, honey and apricot jam. A well-balanced wine on the palate, full-bodied, heady and rich in sugar. A pleasant, fresh finish with hints of candied fruit." (Sweet, Honey, Apricot, Full-bodied) Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.