Clos

Clos du Cellier Aux Monies

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Ruby garnet robe, purplish brilliant reflects.  Powerful nose marked by notes of black fruits, blackcurrant and blueberries with finely wooded cinnamon and vanilla.  Dense woody notes.  Tannins are firm and give structure to the wine.  Pair with red meat and poultry (Concentrated, Black Fruit, Vanilla, Full-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %13.5
RegionBurgundy
CountryFrance

$5 off your first order

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