Clos du Joncuas

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Made from 50% Clairette with Roussanne and Marsanne grown on sandier soils near Gigondas, fermented in cement vat with wild yeasts. Lovely aromas of white fruits, apricot, citrus, almond and stone with floral hints. Balanced full-bodied palate with pear, stone, hay, citrus and spice with firm acidity. A beautiful and versatile Rhone white that will accompany any full-flavored fish dish, goat cheeses, Asian foods, chicken and pork. Sensational value!

$5 off your first order

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