Clos Mogador

Clos Mogador

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Rene Barbier Clos Mogador

Clos Mogador is adorned with a deep dark ruby colour. In the first instance it presents on the nose animal scents, then it releases notes of fermentation, and finally develops a superb fruitiness. On the palate, we also find this intense fruitiness with great breadth! The tannins are starting to "become velvety": weakly astringent on the finish, they are perfectly integrated. A beautiful wine, full of promises but still evolving. Therefore, it is necessary to decant it for a few hours before serving! 

The Wine Advocate: 96 points 
The flagship, the 2007 Clos Mogador is made up of 40% Garnacha, 20% Carinena, 20% Syrah, and 20% Cabernet Sauvignon. It is purple/black-colored with a sensational bouquet of mineral, truffle, espresso, black cherry, blueberry, and licorice. Dense and Reubenesque on the palate, it has great concentration, loads of savory fruit, impeccable balance, and several years of aging potential. Accessible now, this lengthy offering will be at its best from 2013 to 2027. It is one of the stars of the vintage in Priorat.

Vinous Review: 93 points 
Glass-staining purple. Explosively perfumed aromas of blackberry, cherry-cola, candied licorice and black cardamom, with a smoky mineral undertone and a hint of fruitcake. Lush, decadent dark fruit flavors show a liqueur-like density but don't come off as heavy thanks to slow-mounting minerality and a touch of spicy black pepper. There's nothing shy about this, and while there's the ripeness and weight that I expect from this wine, there's also a brightness that bodes well for aging.
-- Josh Raynolds

VarietalGarnacha Tinta; Cariã±Ena; Cabernet Sauvignon; Syrah

$5 off your first order

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