Coltibuono

Cetamura

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Badia a Coltibuono Cetamura
Chianti
Italy
2014

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Recommended serving temperature: 18°C

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
RegionTuscany
CountryItaly
AppellationChianti
VarietalSangiovese

$5 off your first order

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