Columbia Crest Cabernet Sauvignon

Crafted in a classic Bordeaux style and sourced from low yielding vineyards within the best sub-appellations of the Columbia Valley, this wine delivers an enticing bouquet of blueberries and caramel, with balanced flavors, a silky palate and a lingering, seductive finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.