Concannon

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Tropical swirls of mango, pineapple, crisp citrus, and gooseberry, plus brown sugar, almond, cinnamon, nutmeg, and caramel contribute to a rich, smooth mouth feel. This 100% Chardonnay spends 5 months in oak and is a wonderful choice for chicken, pork loin and sea bass (Elegant, Mango, Apricot, Medium-bodied) Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.

RegionCalifornia
CountryUnited States
Year2010
AppellationCentral Coast
VarietalChardonnay

$5 off your first order

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