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"A good, elegant wine. Shows blackberry, black currant, anise and cedar flavors that taste sweet and rich, but finish dry and dusty in tannins." (Intense, Blackberry, Herb, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.