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Corsair’s malt whiskey distilled from hickory-smoked barley. Added to their product line in 2015, Wildfire marks the first of Corsair whiskey made “grain to glass” completely in house, using barley that was grown, malted, and smoked at a Corsair-owned farm in rural Tennessee. Corsair, for this whiskey, notes that 100% of the barley is hickory-smoked and that the final product is bottled at 100-proof.

$5 off your first order

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