Corvallis Cellars Pinot Noir

This silky fruit-forward, medium-bodied wine features aromas of raspberries and florals followed by flavors of black cherry and spice. This wine is rich, layered and oaky. Compliments a wide variety of foods (Fresh, Raspberry, Pepper, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.