Shannon Ridge

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Flavors of plum, ripe Bing cherry, spice and creamy vanilla. Supple, soft, round tannins, with rich texture and a balanced finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States