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Ripe cherries and hints of dark chocolate bouquet are followed by spicy fruit flavors with an almost nutty quality. This wine features complexity and a velvety finish. This Pinot is smooth. Try pairing it with seared tuna steak or grilled salmon (Elegant, Black Cherry, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

Alcohol %14.0
CountryNew Zealand
AppellationAwatere Valley
VarietalPinot Noir

$5 off your first order

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