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The Cucao wines are based on purchased grapes from a number of different estates, all overseen by winemaker Alvaro Espinoza's team and controlled by their high standards. Fermented in stainless steel, 50% of this wine spent 12 months in used oak. Full bodied with a bit of spice on the finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.